Gingerbread Drinking Chocolate

Gingerbread Drinking Chocolate

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Roaster: Cosy Chocolate

Origin: Peru — Worcestershire Countryside

Variety:

Process: Natural

Roast Level: Dark

Tasting Notes: Rich dark chocolate with caramelised muscavado sugar, natural ginger and cinnamon for a spicy warming taste, perfect for festive hot chocolate.

Intensity:

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: m

Format: 200 g

Recommended Brew Methods: Hot Chocolate

Price per KG:

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