Nicaragua- Finca San Antonio

Nicaragua- Finca San Antonio

Roaster: Moon Roast Coffee

Origin: Nicaragua — Isabelia Mountains, Matagalpa

Variety: Parainema

Process: Anaerobic Natural

Roast Level: Medium

Tasting Notes: Toffee Apple/ Red Grape

Intensity:

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1050 maslm

Format: Whole bean / 225g

Recommended Brew Methods: V60

Price per KG:

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