THE BREW JOURNAL
Roaster: Olfactory Coffee Roasters
Origin:
Variety:
Process:
Roast Level:
Tasting Notes:
Intensity:
Acidity:
Body:
Altitude: m
Format: Booklet
Recommended Brew Methods: V60,Chemex,French Press,Aeropress,Moka Pot,Siphon,Cold Brew,Kalita Wave,Flat Bottom Dripper,Batch Brew,Turkish
Price per KG: €