Espresso Subscription
Roaster: olfactory-coffee-roasters-dev
Origin:
Variety:
Process: Washed,Natural,Honey,Semi-washed,Anaerobic,Carbonic Maceration,Lactic Fermentation,Yeast Inoculated,Experimental,Wet Hulled,Double Fermentation,Double Washed,Thermal Shock
Roast Level:
Tasting Notes:
Intensity:
Acidity:
Body:
Altitude: m
Format:
Recommended Brew Methods: Espresso
Price per KG: €