Costa Rica: Don Joel, Finca Carmela, Kenya [125g]

Costa Rica: Don Joel, Finca Carmela, Kenya [125g]

Average Rating: (0/5)

Roaster: Ozone Coffee Roasters

Origin: Costa Rica — Western Valley

Variety: Kenya

Process: Honey

Roast Level: Medium

Tasting Notes: Nectarine, red grape, raspberry, dark chocolate.

Intensity:

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1600 m.a.s.l.m

Format: 125g

Recommended Brew Methods: Espresso,V60,French Press

Price per KG:

Buy this Coffee

Related Post

Top Mistakes to Avoid When Scaling Your Coffee Business

Top Mistakes to Avoid When Scaling Your Coffee Business Scaling a coffee business is an exciting journey filled with opportunities to expand your brand, increase revenue, and reach a broader audience. However, growth comes with its own set of challenges and pitfalls. Whether you run a cozy coffee shop, a burgeoning roastery, or an online […]

How to Price Your Drinks Without Losing Customers

How to Price Your Drinks Without Losing Customers Pricing your drinks correctly is a critical factor in the success of any coffee shop or beverage business. Set your prices too high, and you risk alienating customers; set them too low, and you may not cover your costs or undervalue your products. Finding the perfect balance […]

How to Dial in Espresso at Home: The Ultimate Guide for Coffee Lovers

How to Dial in Espresso at Home: The Ultimate Guide for Coffee Lovers Making the perfect cup of espresso at home can be a rewarding experience for any coffee enthusiast. Whether you’re a seasoned barista or just starting your journey into the world of coffee, dialing in your espresso is crucial to unlocking the full […]