Bolivia: Martin Chirino
Average Rating: (0/5)
Roaster: Ozone Coffee Roasters
Origin: Bolivia — Yungas
Variety: Caturra
Process: Washed,Anaerobic
Roast Level: Medium
Tasting Notes: Clementine, brown sugar, pear, sultana
Intensity:
Acidity:
Body:
Altitude: 1,550 m.a.s.l.m
Format: 220g,1kg
Recommended Brew Methods: Espresso,French Press,V60,Chemex,Filter Machine
Price per KG: €