Bolivia: Martin Chirino
Average Rating: (0/5)
Roaster: Ozone Coffee Roasters
Origin: Bolivia — Yungas
Variety: Caturra
Process: Washed,Anaerobic
Roast Level: Medium
Tasting Notes: Clementine,brown sugar,pear,sultana
Intensity:
Acidity:
Body:
Altitude: 1,550 m.a.s.l.m
Format: Beans / 220g, Beans / 1kg, Ground for Espresso / 220g, Ground for Espresso / 1kg, Ground for Fine Filter / 220g, Ground for Fine Filter / 1kg, Ground for Medium Filter / 220g, Ground for Medium Filter / 1kg, Ground for Coarse Filter / 220g, Ground for Coarse Filter / 1kg, Ground for French Press / 220g, Ground for French Press / 1kg, Green Unroasted / 220g, Green Unroasted / 1kg
Recommended Brew Methods: Espresso,French Press
Price per KG: €