Bolivia: Jeivert & Grover
Average Rating: (0/5)
Roaster: Ozone Coffee Roasters
Origin: Bolivia — Yungas
Variety: Typica, Caturra and Catuai
Process: Honey
Roast Level: Medium
Tasting Notes: Passionfruit, mango, orange, lime leaf.
Intensity:
Acidity:
Body:
Altitude: 1500–1750 m.a.s.l.m
Format: Coffee beans and ground
Recommended Brew Methods: Espresso,French Press,V60,Chemex,Aeropress,Moka Pot,Siphon,Cold Brew,Kalita Wave,Flat Bottom Dripper,Batch Brew,Turkish,Capsule Machine,Filter Machine,Clever Dripper,Origami Dripper,Vietnamese Phin
Price per KG: €