Bolivia: La Linda, Washed

Bolivia: La Linda, Washed

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Roaster: Ozone Coffee Roasters

Origin: Bolivia — Caranavi

Variety: Caturra

Process: Washed

Roast Level: Medium-dark

Tasting Notes: Dark chocolate, lemon zest, caramel.

Intensity: ☕ ☕ ☕ ☕ ☕

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1400–1450 m.a.s.l.m

Format: Beans, Ground for Espresso, Ground for Fine Filter, Ground for Medium Filter, Ground for Coarse Filter, Ground for French Press, Green Unroasted

Recommended Brew Methods: Espresso,French Press,Filter Machine

Price per KG: €

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