Bolivia: Don Carlos

Bolivia: Don Carlos

Average Rating: (0/5)

Roaster: Ozone Coffee Roasters

Origin: Bolivia — Caranavi, Bolivia

Variety: Caturra

Process: Washed

Roast Level: Medium

Tasting Notes: Soft, sweet melon and peach with a drizzle of light syrup, cocoa aftertaste

Intensity:

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1550-1650 meters above sea levelm

Format: Beans

Recommended Brew Methods: Espresso,V60,Chemex,French Press,Aeropress,Moka Pot,Siphon,Filter Machine

Price per KG:

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