Bolivia: La Avanzada
Average Rating: (0/5)
Roaster: Ozone Coffee Roasters
Origin: Bolivia — Yungas
Variety: Typica, Caturra and Catuai
Process: Honey
Roast Level: Medium-dark
Tasting Notes: Lychee, cantaloupe melon, floral honey, red grape, chocolate, nougat
Intensity:
Acidity:
Body:
Altitude: 1,500–1,750 m.a.s.l.m
Format: Various (beans / ground)
Recommended Brew Methods: Espresso,French Press,V60,Chemex,Aeropress,Kalita Wave,Filter Machine,Clever Dripper,Origami Dripper
Price per KG: €