Bolivia: Martin Chirino

Bolivia: Martin Chirino

Average Rating: (0/5)

Roaster: Ozone Coffee Roasters

Origin: Bolivia — Yungas

Variety: Caturra

Process: Washed,Anaerobic

Roast Level: Medium

Tasting Notes: Clementine, brown sugar, pear, sultana

Intensity: ☕ ☕ ☕ ☕ ☕

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1,550 m.a.s.l.m

Format: 220g,1kg

Recommended Brew Methods: Espresso,French Press,V60,Chemex,Filter Machine

Price per KG: €

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