Bolivia: Martin Chirino
Average Rating: (0/5)
Roaster: Ozone Coffee Roasters
Origin: Bolivia — Yungas
Variety: Caturra
Process: Washed,Anaerobic
Roast Level: Medium
Tasting Notes: Clementine,Brown sugar,Pear,Sultana
Intensity:
Acidity:
Body:
Altitude: 1550 m.a.s.l.m
Format: Beans / 220g
Recommended Brew Methods: Espresso,French Press
Price per KG: €