Myanmar – A Lel Chaung
Roaster: Podda & Wren
Origin: Myanmar — Ywangan, Shan State
Variety: Red Catuai
Process: Natural
Roast Level: Medium
Tasting Notes: Red Berry, Vanilla and Caramel
Intensity:
Acidity:
Body:
Altitude: 1282 MASLm
Format: 250g
Recommended Brew Methods: Cafetiere,Filter,Aeropress,Stove Top,Espresso,Turkish
Price per KG: €