Nicaragua- Finca San Antonio
Roaster: Moon Roast Coffee
Origin: Nicaragua — Isabelia Mountains, Matagalpa
Variety: Parainema
Process: Anaerobic Natural
Roast Level: Medium
Tasting Notes: Toffee Apple/ Red Grape
Intensity:
Acidity:
Body:
Altitude: 1050 maslm
Format: Whole bean / 225g, Whole bean / 1kg, Ground for Filter / 225g, Ground for Cafetière / 225g, Ground for AeroPress / 225g, Ground for Stove Top / 225g
Recommended Brew Methods: V60,Filter Machine,AeroPress
Price per KG: €