Tanzania – Ngila
Roaster: Podda & Wren
Origin: Tanzania — Arusha
Variety: Kent
Process: Honey
Roast Level: Medium
Tasting Notes: Almond,Milk Chocolate,Blackcurrant
Intensity:
Acidity:
Body:
Altitude: 1600 MASLm
Format: 250g
Recommended Brew Methods: V60,Chemex,French Press,Aeropress,Moka Pot,Siphon,Cold Brew,Kalita Wave,Flat Bottom Dripper,Batch Brew,Turkish,Filter Machine,Clever Dripper,Origami Dripper,Vietnamese Phin
Price per KG: €