Thailand: Doi Pangkhon, Natural

Thailand: Doi Pangkhon, Natural

Average Rating: (0/5)

Roaster: Ozone Coffee Roasters

Origin: Thailand — Doi Pangkhon, Chiang Rai

Variety: Chiang Mai, Typica & SJ133

Process: Natural

Roast Level: Medium

Tasting Notes: Banana bread, molasses, sultana.

Intensity:

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1250–1450 m.a.s.l.m

Format: Coffee beans or ground

Recommended Brew Methods: Espresso,V60,French Press,Chemex,Aeropress,Moka Pot,Siphon,Cold Brew,Kalita Wave,Flat Bottom Dripper,Batch Brew,Turkish,Capsule Machine,Filter Machine,Clever Dripper,Origami Dripper,Vietnamese Phin

Price per KG:

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