THE BREW JOURNAL

THE BREW JOURNAL

Roaster: Olfactory Coffee Roasters

Origin:

Variety:

Process:

Roast Level:

Tasting Notes:

Intensity: ☕ ☕ ☕ ☕ ☕

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: m

Format: Booklet

Recommended Brew Methods: V60,Chemex,French Press,Aeropress,Moka Pot,Siphon,Cold Brew,Kalita Wave,Flat Bottom Dripper,Batch Brew,Turkish

Price per KG: €

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