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La economía del tueste en pequeños lotes: un análisis detallado para amantes del café ☕️ En el mundo del café, el tueste en pequeños lotes está ganando cada vez más protagonismo. Este método de producción, que se centra en tostar cantidades limitadas de café con gran atención al detalle, está revolucionando tanto el mercado como […]
Is Your Café Ready for Online Ordering? In today’s fast-paced digital world, the way customers interact with businesses has dramatically shifted. For cafés, embracing online ordering isn’t just a trend—it’s a necessity to stay competitive and meet evolving customer expectations. If you’re a coffee shop owner wondering whether your café is ready for online ordering, […]