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Pros and Cons of Co-Roasting Spaces In the vibrant world of coffee, innovation and collaboration often lead to the most exciting developments. One such trend gaining traction is the concept of co-roasting spaces. For coffee lovers, producers, and shop owners alike, understanding the advantages and disadvantages of co-roasting spaces is crucial before diving in. What […]
Cómo ofrecer tostadores invitados rotativos en tu cafetería para atraer más clientes En el competitivo mundo de las cafeterías, ofrecer una experiencia única y variada es clave para atraer y mantener a los clientes. Una estrategia que está ganando popularidad es la colaboración con tostadores invitados rotativos. Esta práctica no solo enriquece la oferta de […]