Alejandro and Synthia Castañeda – Finca Tunkimayu Lot 20
Roaster: Crankhouse Coffee
Origin: Peru — Cusco
Variety: Bourbon
Process: Washed
Roast Level: Medium
Tasting Notes:
Intensity:
Acidity:
Body:
Altitude: m
Format: Whole Bean
Recommended Brew Methods: Espresso,V60,Chemex,French Press,Aeropress,Moka Pot,Filter Machine,Batch Brew
Price per KG: €