Decaf (Swiss Water Process)
Roaster: Exe Coffee Roasters
Origin: Guatemala
Variety: Bourbon, Catuai
Process:
Roast Level:
Tasting Notes: Custard Cream biscuits, caramel, chocolate and nutty
Intensity:
Acidity:
Body:
Altitude: 1100-1600mm
Format: Whole Beans or Ground
Recommended Brew Methods: Espresso,V60,French Press,Aeropress,Moka Pot,Filter Machine
Price per KG: €