DE CAÑA, HUILA, COLOMBIA (SUGERCANE DECAF)
Roaster: Campbell and Syme
Origin: Colombia — Huila
Variety: Caturra, Castillo, Colombia
Process: Washed
Roast Level: Medium
Tasting Notes: Milk chocolate, peanut brittle, candied pecan
Intensity:
Acidity:
Body:
Altitude: 1,200 - 2,000 maslm
Format: Whole bean and ground (Cafetiere, Aeropress, V60, Moka pot)
Recommended Brew Methods: French Press,Aeropress,V60,Moka Pot
Price per KG: €