HOMEBREWING WORKSHOP

HOMEBREWING WORKSHOP

Roaster: Campbell and Syme

Origin:

Variety:

Process:

Roast Level:

Tasting Notes:

Intensity: ☕ ☕ ☕ ☕ ☕

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: m

Format: Workshop (includes a free 250g bag of coffee)

Recommended Brew Methods: Aeropress,Chemex,V60,French Press

Price per KG: €

Buy this Coffee

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