BARISTA WORKSHOP
Roaster: Campbell and Syme
Origin:
Variety:
Process:
Roast Level:
Tasting Notes:
Intensity:
Acidity:
Body:
Altitude: m
Format: Workshop
Recommended Brew Methods: Espresso
Price per KG: €
Roaster: Campbell and Syme
Origin:
Variety:
Process:
Roast Level:
Tasting Notes:
Intensity:
Acidity:
Body:
Altitude: m
Format: Workshop
Recommended Brew Methods: Espresso
Price per KG: €