Roaster’s choice
Roaster: Campbell and Syme
Origin:
Variety:
Process:
Roast Level:
Tasting Notes:
Intensity:
Acidity:
Body:
Altitude: m
Format: 250g
Recommended Brew Methods: French Press,V60,Aeropress,Moka Pot
Price per KG: €
Roaster: Campbell and Syme
Origin:
Variety:
Process:
Roast Level:
Tasting Notes:
Intensity:
Acidity:
Body:
Altitude: m
Format: 250g
Recommended Brew Methods: French Press,V60,Aeropress,Moka Pot
Price per KG: €