BARISTA TRAINING MANUAL

BARISTA TRAINING MANUAL

Roaster: Campbell and Syme

Origin:

Variety:

Process: Simple guide to the espresso basics, including coffee introduction, extraction, grinder adjustments, milk preparation, cleaning

Roast Level:

Tasting Notes: Campbell & Syme barista basics. Guide for beginners and enthusiasts. Thanks to Mark Robertson @depthmdesign for formatting and illustrations.

Intensity:

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: m

Format: booklet

Recommended Brew Methods: Espresso

Price per KG:

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