ROGER CHILCON, PERU
Roaster: Campbell and Syme
Origin: Peru — El Diamante, San Jose de Lourdes
Variety: Caturra,Pache,Catuai
Process: Washed
Roast Level:
Tasting Notes: Red grape, plum & fudge
Intensity:
Acidity:
Body:
Altitude: 1,900 - 2,000 maslm
Format: 250g,1kg
Recommended Brew Methods: V60,Cafetiere,Aeropress,Moka Pot
Price per KG: €