HARU, ETHIOPIA

HARU, ETHIOPIA

Roaster: Campbell and Syme

Origin: Ethiopia — Yirgacheffe

Variety: Heirloom

Process: Washed

Roast Level:

Tasting Notes: Apricot, bergamot & black tea

Intensity:

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1,995 - 2,020 maslm

Format: Whole bean / Cafetiere / V60 / AeroPress / Moka Pot

Recommended Brew Methods: Cafetiere,V60,AeroPress,Moka Pot

Price per KG:

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