HARU, ETHIOPIA
Roaster: Campbell and Syme
Origin: Ethiopia — Yirgacheffe
Variety: Heirloom
Process: Washed
Roast Level:
Tasting Notes: Apricot, bergamot & black tea
Intensity:
Acidity:
Body:
Altitude: 1,995 - 2,020 maslm
Format: Whole bean / Cafetiere / V60 / AeroPress / Moka Pot
Recommended Brew Methods: Cafetiere,V60,AeroPress,Moka Pot
Price per KG: €