QUETZAL, MEXICO

QUETZAL, MEXICO

Roaster: Campbell and Syme

Origin: Mexico — Frailesca, Chiapas

Variety: Mixed varieties

Process: Washed

Roast Level: Medium

Tasting Notes: Melon, granola & honey

Intensity: ☕ ☕ ☕ ☕ ☕

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1,200 - 1,800 maslm

Format: 250g,1kg

Recommended Brew Methods: V60,Cafetiere,Aeropress,Moka Pot

Price per KG: €

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