Highland Roast
Roaster: invernesscoffeeroasting
Origin: Peru — Highlands of Scotland
Variety: Speciality Beans
Process: Natural
Roast Level: Dark
Tasting Notes: Bright fragrant, full body, mocha finish, blends South American and Far East beans
Intensity:
Acidity:
Body:
Altitude: High altitudem
Format: Whole Bean / 250g
Recommended Brew Methods: Espresso,Chemex,Cafetiere,Filter,Aeropress,Italian Mokapot,French Press
Price per KG: €