Rwanda Karambi Washed Process | Single Origin Speciality Coffee

Rwanda Karambi Washed Process | Single Origin Speciality Coffee

Average Rating: (0/5)

Roaster: Copper Coffee Roasters

Origin: Rwanda — Kirambo, Lake Kivu

Variety: Red Bourbon

Process: Washed

Roast Level: Medium-Light

Tasting Notes: Peach,honey,butter,lemon,red fruits

Intensity: ☕ ☕ ☕ ☕ ☕

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1650mm

Format: Whole Bean,Coarse,Medium,Fine,Espresso

Recommended Brew Methods: Espresso,V60,Chemex,French Press,Aeropress,Moka Pot,Siphon,Cold Brew,Kalita Wave,Flat Bottom Dripper,Batch Brew,Turkish,Capsule Machine,Filter Machine,Clever Dripper,Origami Dripper,Vietnamese Phin

Price per KG: €

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