Costa Rica San Lorenzo Natural Process | Single Origin Speciality Coffee
Average Rating: (0/5)
Roaster: Copper Coffee Roasters
Origin: Costa Rica — Tarrazu, San José
Variety: Caturra, Catuai
Process: Natural
Roast Level: Medium
Tasting Notes: Cherry, Orange, Fruits, and Cinnamon
Intensity:
Acidity:
Body:
Altitude: 1400m – 1600mm
Format: Whole Bean / 225g, 500g, 1kg and Ground options
Recommended Brew Methods: Espresso,V60,Chemex,French Press,Aeropress
Price per KG: €