Rwanda Twongerekawa Natural Process | Single Origin Speciality Coffee
Average Rating: (0/5)
Roaster: Copper Coffee Roasters
Origin: Rwanda — Coko sector, Gakenke District
Variety: Red Bourbon
Process: Natural
Roast Level: Medium-Light
Tasting Notes: Redcurrant,Vanilla,Kiwi,Piña Colada
Intensity:
Acidity:
Body:
Altitude: 1800 - 2200mm
Format: Whole Bean / 225g, 500g, 1kg; Coarse / 225g, 500g, 1kg; Medium / 225g, 500g, 1kg; Fine / 225g, 500g, 1kg; Espresso / 225g, 500g, 1kg
Recommended Brew Methods: Espresso
Price per KG: €