Alejandro and Synthia Castañeda – Finca Tunkimayu Lot 20

Alejandro and Synthia Castañeda – Finca Tunkimayu Lot 20

Roaster: Crankhouse Coffee

Origin: Peru — Cusco

Variety: Bourbon

Process: Washed

Roast Level: Medium

Tasting Notes:

Intensity:

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: m

Format: Whole Bean

Recommended Brew Methods: Espresso,V60,Chemex,French Press,Aeropress,Moka Pot,Filter Machine,Batch Brew

Price per KG:

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