BARISTA TRAINING MANUAL
Roaster: Campbell and Syme
Origin:
Variety:
Process: Simple guide to the espresso basics, including coffee introduction, extraction, grinder adjustments, milk preparation, cleaning
Roast Level:
Tasting Notes: Campbell & Syme barista basics. Guide for beginners and enthusiasts. Thanks to Mark Robertson @depthmdesign for formatting and illustrations.
Intensity:
Acidity:
Body:
Altitude: m
Format: booklet
Recommended Brew Methods: Espresso
Price per KG: €