BARISTA WORKSHOP

BARISTA WORKSHOP

Roaster: Campbell and Syme

Origin:

Variety:

Process:

Roast Level:

Tasting Notes:

Intensity:

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: m

Format: Workshop

Recommended Brew Methods: Espresso

Price per KG:

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