BARRINHA, BRAZIL
Roaster: Campbell and Syme
Origin: Brazil — Mogiana
Variety: Mundo Novo
Process: Natural
Roast Level:
Tasting Notes: Golden raisin, Custard Cream & hazelnut
Intensity:
Acidity:
Body:
Altitude: 850 - 1,100 maslm
Format: 250g / Whole bean, 1kg / Whole bean, 250g / Cafetiere, 250g / V60, 250g / Aeropress, 250g / Moka pot, 1kg / Cafetiere, 1kg / V60, 1kg / Aeropress, 1kg / Moka pot
Recommended Brew Methods: V60,Aeropress,Moka Pot,Cafetiere
Price per KG: €