DE CAÑA, HUILA, COLOMBIA (SUGERCANE DECAF)

DE CAÑA, HUILA, COLOMBIA (SUGERCANE DECAF)

Roaster: Campbell and Syme

Origin: Colombia — Huila

Variety: Caturra, Castillo, Colombia

Process: Washed

Roast Level: Medium

Tasting Notes: Milk chocolate, peanut brittle, candied pecan

Intensity: ☕ ☕ ☕ ☕ ☕

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1,200 - 2,000 maslm

Format: Whole bean and ground (Cafetiere, Aeropress, V60, Moka pot)

Recommended Brew Methods: French Press,Aeropress,V60,Moka Pot

Price per KG: €

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