Decaf (Swiss Water Process)

Decaf (Swiss Water Process)

Roaster: Exe Coffee Roasters

Origin: Guatemala

Variety: Bourbon, Catuai

Process:

Roast Level:

Tasting Notes: Custard Cream biscuits, caramel, chocolate and nutty

Intensity: ☕ ☕ ☕ ☕ ☕

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1100-1600mm

Format: Whole Beans or Ground

Recommended Brew Methods: Espresso,V60,French Press,Aeropress,Moka Pot,Filter Machine

Price per KG: €

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