Espresso Making Deep-Dive (for 1-4 people)
Roaster: Copper Coffee Roasters
Origin:
Variety:
Process: Washed
Roast Level:
Tasting Notes: Suitable for beginners and enthusiasts. Focuses on understanding coffee brewing science, espresso qualities, grind size, machine dial-in, and extraction timing.
Intensity:
Acidity:
Body:
Altitude: m
Format: Experience Course
Recommended Brew Methods: Espresso
Price per KG: €