Fellow Atmos Vacuum Canister
Roaster: Copper Coffee Roasters
Origin:
Variety:
Process:
Roast Level:
Tasting Notes:
Intensity:
Acidity:
Body:
Altitude: m
Format:
Recommended Brew Methods:
Price per KG: €
Related Post
Pros and Cons of Co-Roasting Spaces In the vibrant world of coffee, innovation and collaboration often lead to the most exciting developments. One such trend gaining traction is the concept of co-roasting spaces. For coffee lovers, producers, and shop owners alike, understanding the advantages and disadvantages of co-roasting spaces is crucial before diving in. What […]
¿Qué sucede durante la fermentación del café? La fermentación del café es un proceso crucial y fascinante que impacta directamente en el sabor y la calidad del café que disfrutamos cada día. Este proceso natural transforma los granos de café, potenciando sus notas aromáticas y reduciendo los sabores indeseados. En este artículo, exploraremos en profundidad […]
The Role of Altitude in Coffee Flavor: Unlocking the Secrets of High-Altitude Beans Coffee is not just a beverage; it’s an experience shaped by many factors, including the environment in which it is grown. One of the most significant influences on coffee flavor is altitude. Whether you’re a coffee lover, a producer, or a barista, […]