FRUTOS DEL CORCOVADO, PERU

FRUTOS DEL CORCOVADO, PERU

Roaster: Cultivar

Origin: Peru — Cajamarca

Variety: Caturra & Catuai

Process: Washed

Roast Level: Medium

Tasting Notes: Rooibos, condensed milk & malt loaf, high sweetness, creamy body, malty finish, flavour notes reminiscent of Rooibos

Intensity: ☕ ☕ ☕ ☕ ☕

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1,800 - 2,100 maslm

Format: Whole bean, Cafetiere, V60, AeroPress, Moka Pot

Recommended Brew Methods: Cafetiere,V60,AeroPress,Moka Pot

Price per KG: €

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