FRUTOS DEL CORCOVADO, PERU
Roaster: Cultivar
Origin: Peru — Cajamarca
Variety: Caturra & Catuai
Process: Washed
Roast Level: Medium
Tasting Notes: Rooibos, condensed milk & malt loaf, high sweetness, creamy body, malty finish, flavour notes reminiscent of Rooibos
Intensity:
Acidity:
Body:
Altitude: 1,800 - 2,100 maslm
Format: Whole bean, Cafetiere, V60, AeroPress, Moka Pot
Recommended Brew Methods: Cafetiere,V60,AeroPress,Moka Pot
Price per KG: €