La Laja, Central America Decaf
Roaster: invernesscoffeeroasting
Origin: Mexico — Veracruz
Variety:
Process: Mountain Water Process
Roast Level:
Tasting Notes:
Intensity:
Acidity:
Body:
Altitude: m
Format: Whole Bean
Recommended Brew Methods: Chemex,Cafetiere,Filter,Aeropress,Italian Mokapot,Espresso,French Press
Price per KG: €