MARTINEZ (DATERRA MASTERPIECE), BRAZIL
Roaster: Campbell and Syme
Origin: Brazil — Daterra, Cerrado
Variety: Aramosa
Process: Anaerobic natural
Roast Level:
Tasting Notes: Cherry, guava & violet
Intensity:
Acidity:
Body:
Altitude: 900 - 1,200 maslm
Format: Whole bean
Recommended Brew Methods: Espresso
Price per KG: €