Peru Huabal
Roaster: Boona Boona Coffee Roasters
Origin: Peru — Huabal district, Peru
Variety: Caturra, Bourbon, Catuai
Process: Washed
Roast Level: Medium
Tasting Notes: Black cherry juiciness, caramel sweetness, creamy body
Intensity:
Acidity:
Body:
Altitude: 1700-2100 meters above sea levelm
Format: 250g
Recommended Brew Methods: Espresso,V60,Chemex,French Press,Aeropress,Moka Pot,Siphon,Cold Brew,Kalita Wave,Flat Bottom Dripper,Batch Brew,Turkish,Capsule Machine,Filter Machine,Clever Dripper,Origami Dripper,Vietnamese Phin
Price per KG: €