Peru Huabal

Peru Huabal

Roaster: Boona Boona Coffee Roasters

Origin: Peru — Huabal district, Peru

Variety: Caturra, Bourbon, Catuai

Process: Washed

Roast Level: Medium

Tasting Notes: Black cherry juiciness, caramel sweetness, creamy body

Intensity:

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: 1700-2100 meters above sea levelm

Format: 250g

Recommended Brew Methods: Espresso,V60,Chemex,French Press,Aeropress,Moka Pot,Siphon,Cold Brew,Kalita Wave,Flat Bottom Dripper,Batch Brew,Turkish,Capsule Machine,Filter Machine,Clever Dripper,Origami Dripper,Vietnamese Phin

Price per KG:

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