Rwanda Karambi Washed Process | Single Origin Speciality Coffee
Average Rating: (0/5)
Roaster: Copper Coffee Roasters
Origin: Rwanda — Kirambo, Lake Kivu
Variety: Red Bourbon
Process: Washed
Roast Level: Medium-Light
Tasting Notes: Peach,honey,butter,lemon,red fruits
Intensity:
Acidity:
Body:
Altitude: 1650mm
Format: Whole Bean,Coarse,Medium,Fine,Espresso
Recommended Brew Methods: Espresso,V60,Chemex,French Press,Aeropress,Moka Pot,Siphon,Cold Brew,Kalita Wave,Flat Bottom Dripper,Batch Brew,Turkish,Capsule Machine,Filter Machine,Clever Dripper,Origami Dripper,Vietnamese Phin
Price per KG: €