Sierra Nevada, Colombia
Roaster: invernesscoffeeroasting
Origin: Colombia — eastern corner of Tolima
Variety: Traceable blend from small farms
Process: Washed
Roast Level: Medium
Tasting Notes: Rich complexity of flavors, clean and consistent blend, subtle differences from farm to farm
Intensity:
Acidity:
Body:
Altitude: m
Format: Whole Bean, Chemex, Cafetiere, Filter, Aeropress, Italian Mokapot, Espresso, etc.
Recommended Brew Methods: Chemex,Cafetiere,Filter,Aeropress,Moka Pot,Espresso
Price per KG: €