World Tour

World Tour

Roaster: Crankhouse Coffee

Origin:

Variety:

Process: Natural,Anaerobic,Experimental

Roast Level:

Tasting Notes: Something different, special varieties and processes giving unusual flavour profiles ie. boozy naturals, anaerobic special fermentations.

Intensity:

Acidity: 💧 💧 💧 💧 💧

Body: 🍫 🍫 🍫 🍫 🍫

Altitude: m

Format: 2 x 250g Bags

Recommended Brew Methods:

Price per KG:

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