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Running a Successful Coffee and Pastry Pairing Program: Boost Your Café’s Appeal In the competitive world of cafés and coffee shops, standing out is essential for success. One of the most effective ways to attract and retain customers is by offering a thoughtfully curated coffee and pastry pairing program. This not only enhances the customer […]
¿Qué sucede durante la fermentación del café? La fermentación del café es un proceso crucial y fascinante que impacta directamente en el sabor y la calidad del café que disfrutamos cada día. Este proceso natural transforma los granos de café, potenciando sus notas aromáticas y reduciendo los sabores indeseados. En este artículo, exploraremos en profundidad […]